BLANC DE BLANCS
Cocktailbar Groot Vlaenderen - Brugge
![Blanche De Bruges Brugs Tarwebier hoptail cocktail Groot Vlaenderen](/sites/default/files/styles/hero_image/public/2022-07/header_groot_vlaenderen.png?h=4b1450c7&itok=oxGFjd9j)
INGREDIENTS
- 3 cl gin
- 3cl lemon juice
- 2 cl strawberry syrup*
- 10 cl Blanche de Bruges
GARNISH
- Lemon zest
- Strawberry
INSTRUCTIONS
- Fill your glass with ice cubes and pour 10 cl of Blanche de Bruges.
- Shake 3 cl gin, 3 cl lemon juice and 2 cl strawberry syrup* for 10 seconds.
- Strain into your glass with ice cubes and beer. Stir gently.
- Garnish with some lemon zest and a strawberry.
*Extra: Strawberry syrup
- Combine 250 g strawberries with 250 g cane sugar in a blender.
- Blend until the mixture is smooth and the sugar has completely dissolved.
- Bottle the syrup in a glass bottle. The syrup will be preservable for 1 week.
![](/sites/default/files/styles/pg_text_media/public/2022-07/blanc_de_blancs_0.png?itok=lB8aK1YJ)