WHEAT SPRITZ

L'Apereau - Blankenberge

Blanche De Bruges Brugs Tarwebier hoptail cocktail L'apereau

INGREDIENTS

  • 3 cl Agricole white rum
  • 3 cl St. Germain elderfl ower liqueur
  • 1 cl Campari
  • 1 cl lime juice
  • 10 cl Blanche de Bruges

GARNISH

  • Red fruits
  • Mint leaves

INSTRUCTIONS

  1. Fill the glass with ice cubes.
  2. Pour 3 cl white rum and 3 cl elderfl ower liqueur into the glass.
  3. Add 1 cl lime juice and 1 cl Campari.
  4. Finish the cocktail with 10 cl Blanche de Bruges and stir.
  5. Garnish with lots of summer fruits and a few mint leaves.